How much did sugar cost in the 1930s?

The cost of sugar in the 1930s varied depending on factors such as location, quality, and supply. On average, the price of sugar in the 1930s ranged from about 5 to 10 cents per pound in the United States. However, during the Great Depression, prices fluctuated due to economic instability and government interventions such as price controls and subsidies. It's important to note that historical data on prices can be found in archives, newspapers, and economic reports from that time period.