Ancient India practiced various agricultural techniques, including the use of plowing with wooden or iron plows and irrigation through canals, wells, and water harvesting systems. Crop rotation and mixed cropping were common to enhance soil fertility and yield. Farmers cultivated staples like rice, wheat, and barley, alongside pulses and spices, utilizing organic fertilizers such as cow dung. Additionally, ancient texts like the Arthashastra and the Rigveda provide insights into the agricultural knowledge and practices of the time.
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