What is puyo?

Puyo is a type of gelatinous, often sweetened dessert common in various Asian cuisines, particularly in the Philippines and Indonesia. It is typically made from a mixture of tapioca starch, water, and sugar, resulting in a chewy texture. Puyo can be flavored with different ingredients such as fruit extracts or coconut milk and is often served as a colorful, bite-sized treat. In the Philippines, it is commonly enjoyed during special occasions and as a popular street food snack.