How do you show the antioxidant properties of coriandrum sativum in a lively manner on a lab scale apart from using standard assays?

To demonstrate the antioxidant properties of Coriandrum sativum (cilantro) in a lively manner, you can conduct a visual experiment using a colorful fruit or vegetable, such as Apple slices or avocado. Soak these in a cilantro extract and compare them with slices soaked in water. The cilantro-treated samples should show less browning due to oxidation, visually illustrating its antioxidant effects. Additionally, you can incorporate a simple demonstration with a DPPH solution, where adding cilantro extract turns the solution from deep purple to yellow, showcasing its scavenging ability in an engaging way.