What is the food additives used in fried fish?

Common food additives used in fried fish include sodium phosphate, which helps retain moisture and improve texture, and various seasonings like monosodium glutamate (MSG) for flavor enhancement. Breading or batter may also contain additives like sodium bicarbonate for leavening or preservatives to extend shelf life. Additionally, colorants may be used to enhance the appearance of the fried fish. Always check labels for specific additives, as they can vary by brand and preparation method.