When did chocolate covered insects begin?

Chocolate-covered insects have been consumed in various forms for centuries, particularly in cultures that traditionally include insects in their diets, such as in parts of Asia and Latin America. However, the modern trend of chocolate-covered insects gained popularity in the late 20th and early 21st centuries, particularly in Western countries as a novelty snack and for their perceived health benefits. This trend aligns with the growing interest in sustainable protein sources and edible insects.