How do you sharpen knife or scissors with sharping stone?

To sharpen a knife or scissors with a sharpening stone, first, ensure the stone is clean and dampen it with water or oil as needed. For knives, hold the blade at a 15-20 degree angle to the stone and slide it across the surface in a sweeping motion, alternating sides until sharp. For scissors, position the blade at a slight angle and run it along the stone, again alternating sides. Always maintain consistent pressure and angle for effective sharpening.