What is namoina?

Namoina is a traditional dish from the Pacific Islands, particularly associated with the Cook Islands and other Polynesian cultures. It typically consists of raw fish marinated in citrus juices, such as lime or lemon, and mixed with various ingredients like coconut milk, vegetables, and seasonings. This dish is similar to ceviche and is often enjoyed as a refreshing appetizer or light meal, showcasing the fresh seafood of the region.