Where did boudin come from?

Boudin originated in France, particularly in the regions of Poitou and the Loire Valley, where it was traditionally made as a type of sausage filled with various meats and spices. French settlers brought the recipe to Louisiana in the 18th century, where it evolved to incorporate local ingredients like rice, seafood, and spices, leading to the creation of the popular Cajun and Creole versions. Today, boudin is a beloved staple in Louisiana cuisine, known for its unique flavors and cultural significance.