Where is mange tout grown in Africa?

Mange tout, also known as sugar snap peas, is primarily grown in several regions of Africa, particularly in countries with favorable climates such as Kenya, South Africa, and Morocco. These regions benefit from suitable temperatures and rainfall for optimal growth. In Kenya, for instance, mange tout is cultivated in highland areas, while in South Africa, it is often grown in the Western Cape. The crop is increasingly popular due to its high nutritional value and demand in local and export markets.