How many times reheat chili?

Chili can generally be reheated safely about 2-3 times. Each time you reheat it, make sure to heat it thoroughly to a temperature of at least 165°F (74°C). It's important to store any leftovers properly in the refrigerator and consume them within a few days to maintain quality and safety. If it shows any signs of spoilage, it's best to discard it.