Why add marjoram to polish sausage?

Marjoram adds a warm, herbal flavor that complements the savory taste of Polish sausage, enhancing its overall profile. This aromatic herb also provides a subtle sweetness, balancing the richness of the meat. Additionally, marjoram has traditional ties to Eastern European cuisine, making it a fitting ingredient in authentic Polish sausage recipes. Its inclusion can elevate the dish, making it more aromatic and flavorful.