To cook a 1-pound bag of carrots, first wash and peel the carrots, then cut them into uniform pieces for even cooking. You can steam them by placing the carrots in a steamer basket over boiling water for about 10-15 minutes, or until tender. Alternatively, you can boil them in salted water for about 8-10 minutes. For added flavor, consider sautéing them with butter, salt, and pepper after cooking.
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