How long do you chill white wine before serving?

White wine should typically be chilled for about 2 to 3 hours in the refrigerator before serving. If you're short on time, you can also chill it in an ice bucket filled with ice and water for about 20 to 30 minutes. The ideal serving temperature for most white wines is between 45°F and 55°F (7°C to 13°C). Adjust the chilling time based on the desired temperature and the type of wine.