What stage of maturity should the hay be cut?

Hay should typically be cut at the early to mid-bloom stage of maturity for optimal nutritional value. At this stage, the grasses and legumes contain a higher concentration of protein, energy, and digestible fiber. Cutting too early can result in lower yield, while waiting too long can lead to reduced quality due to increased lignification and lower nutrient content. Monitoring the specific type of forage is essential, as different species have varying ideal cutting times.