What can be substituted for evaporated milk in pumpkin pie?

- Whole Milk, 2% Milk, 1% Milk OR Skim Milk (Fat free):Substitute 1½ cups milk for one 12-oz. can (1½ cups) CARNATION evaporated milk. Nestlé Kitchens recommends mixing 1 tablespoon cornstarch with the granulated sugar and spices. Prepare pie as directed. These milks will produce acceptable results, but the pie textures will be softer than a pie made with evaporated milk. However, the cornstarch will aide in firming it up. These pies will also have a slightly more pronounced cinnamon, ginger, and clove flavor.