How does turkey produce olives?

Turkey produces olives primarily through traditional agricultural practices, with a focus on regions like the Aegean and Mediterranean coasts, which provide the ideal climate for olive cultivation. Farmers typically grow various olive varieties, both for oil production and table olives. Harvesting usually occurs in late fall, using methods ranging from hand-picking to mechanical harvesting. The country is one of the largest producers of olives in the world, benefiting from its rich soil and favorable weather conditions.