What is the use of a cream whipper?

A cream whipper is used to aerate and dispense whipped cream and other foams quickly and easily. It operates by using pressurized gas, typically nitrous oxide, to create a light and fluffy texture, while also allowing for the infusion of flavors. This kitchen tool is ideal for both professional chefs and home cooks, making it convenient for serving desserts, coffee drinks, and other culinary creations. Additionally, it can be used for creating mousses and whipped toppings with consistent results.