This recipe is a family favorite of mine. It makes two loafs of pumpkin bread. 3 cups sugar 1/2 cup vegetable oil 1/2 cup Applesauce 4 eggs 1 can (16 oz) pumpkin 3 1/2 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons salt 1 teaspoon cinnamon 1 teaspoon allspice 2/3 cup water Put the sugar, oil, Applesauce and eggs in the bowl. Attach bowl and flat beater. Turn mixer to speed 4 for 30 seconds. Stop and scrape bowl. Turn to speed 4 for 10 more seconds. Add the pumpkin, flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Turn to speed 2 for 30 seconds. Stop and scrape bowl. Add water. Turn to stir speed and mix 20 seconds, or until combined. Pour batter into two greased and floured 9 x 5 x 3-inch loaf pans. Bake at 350F for 40 minutes. If needed, bake a little longer. Let cool on wire racks.
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