What apple has the second highest pectin content?

The Apple variety with the second highest pectin content is typically the "Granny Smith" Apple. Known for its tart flavor and firm texture, Granny Smith Apples are often used in cooking and baking, particularly in making jams and jellies due to their high pectin levels. The highest pectin content is usually found in "Cooker" Apples like the "Northern Spy" or "Bramley," but Granny Smith closely follows.