To prevent infection with Clonorchis sinensis, commonly known as the Chinese liver fluke, it is essential to avoid consuming raw or undercooked Freshwater Fish, particularly from regions where the parasite is endemic. Ensuring proper cooking of fish at temperatures that kill the larvae, practicing good hygiene, and avoiding contamination of water sources with human or animal feces can also help reduce the risk of transmission. Additionally, educating communities about the risks associated with eating infected fish can further mitigate infection rates.
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