What is the function of starch in noodles?

Starch in noodles serves as a primary source of carbohydrates, providing energy when consumed. It also contributes to the texture and structure of the noodles, allowing them to maintain their shape during cooking. When noodles are boiled, starch gelatinizes, which helps create a chewy consistency that is characteristic of well-prepared noodles. Additionally, starch can help bind ingredients together, improving overall integrity and mouthfeel.