Is caraway the same as ajwain?

No, caraway and ajwain are not the same, although they are sometimes confused due to their similar appearances. Caraway seeds are derived from the caraway plant (Carum carvi) and have a slightly sweet, earthy flavor, commonly used in European cuisine. Ajwain, or carom seeds, come from the Trachyspermum ammi plant and have a strong, thyme-like flavor, often used in Indian cooking. Their distinct tastes and culinary uses set them apart.