When washing utensils in a mechanical dishwasher and hot water is used as the sanitizer it must be?

When using a mechanical dishwasher with hot water as the sanitizer, the water temperature must reach at least 180°F (82°C) during the final rinse cycle to effectively sanitize the utensils. This high temperature ensures that harmful bacteria and pathogens are eliminated. It's important to regularly check and maintain the dishwasher's temperature settings for optimal sanitation results. Additionally, proper loading and spacing of utensils can enhance water circulation and cleaning effectiveness.