The Fijian Word for ginger used in cooking is beta
The botanical name is Zingiber zerumbet or Z. spairium (Scitaminaceae) S.
This ginger used as a spice in cooking is an herb with a tuberous root. It is a perennial, but has an annual stalk, heads of flowers, and thick leaves.
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The Fijian Word for wild ginger used in medicine is dalaheka
The botanical name is Zinziber zerumbet (Scitamineae)
This wild ginger is used as a medicine in Nadronga. Dalaheka is the Nadronga name and leyaleya or cangolaya that of the Bua province; it is known as the drove on the Cakaudrove coast.
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