Marshmallows primarily come from plant sources. The main ingredient in traditional marshmallows is Gelatin, which is derived from animal collagen, but there are also vegetarian alternatives made with plant-based gelling agents like agar-agar or carrageenan. Additionally, the sugar, corn syrup, and flavorings used in marshmallows are plant-derived. Therefore, while some marshmallows contain animal products, many modern versions can be entirely plant-based.
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