What do they serve at a luau?

At a luau, traditional Hawaiian cuisine is served, featuring dishes such as kalua pig, which is slow-cooked in an underground oven, and poi, a mashed taro root dish. Other popular offerings include lomi lomi salmon, haupia (coconut pudding), and various tropical fruits. Guests may also enjoy a variety of side dishes and desserts, accompanied by Hawaiian music and hula performances to enhance the festive atmosphere.