Heavy whipping cream substitute

You can substitute heavy whipping cream with a mixture of milk and butter, using 3/4 cup of milk combined with 1/4 cup of melted butter for every cup needed. Alternatively, you can use half-and-half or evaporated milk for a lighter option, though the texture and richness will differ slightly. For a non-dairy option, coconut cream or blended silken tofu can also work well in recipes.