What food do people of the Czech Republic eat?

One food dish that is typical in Slovakia is stuffed cabbage. In Slovak, it is called plnená kapusta. This dish is actually common mainly in the eastern part of the country. The dishes common in the rest are baked chicken with rice, various kinds of schnitzel (breaded steak), and goulash stews served with a steamed dumpling called knedľa. Also, the "national dish" of the country are potato dumplings topped with a special sheep cheese called bryndza. Other specialties are plum dumplings - plums covered in dough, cooked and served topped with melted butter and ground poppy seeds, soups, and all kinds of sweets.