What is white sugar kote?

White sugar kote, often referred to as "sugar coating," is a process used to create a glossy, sweet outer layer on various confections, candies, or pharmaceuticals. This technique typically involves layering sugar syrup onto a core ingredient, which can be anything from a nut to a pill, until the desired thickness and shine are achieved. The result is a visually appealing product that enhances taste and texture while providing a protective coating.