How has food changed since1918 to now?

Since 1918, food has undergone significant changes in production, availability, and consumption. Advances in technology and agriculture have led to greater food production efficiency, resulting in a wider variety of affordable options. Globalization has expanded access to international cuisines and ingredients, while the rise of processed foods has altered dietary habits. Additionally, there is a growing awareness of health and sustainability, prompting shifts toward organic and locally sourced foods.