The time it takes to heat a 10-quart pan of baked beans from 32 degrees to 160 degrees in a convection oven can vary, but it generally takes about 30 to 60 minutes. Convection ovens circulate hot air, which can speed up the heating process compared to conventional ovens. Factors such as the specific oven model, the initial temperature of the beans, and how full the pan is can also affect the cooking time. It's best to use a food thermometer to monitor the temperature for accuracy.
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