How did argos have a stable food supply?

Argos, an ancient Greek city-state, maintained a stable food supply primarily through its fertile agricultural land, which was well-suited for cultivating grains, olives, and grapes. The region's favorable climate and access to water resources, such as rivers, facilitated productive farming. Additionally, Argos engaged in trade with neighboring areas, allowing it to import food and resources as needed. This combination of agricultural productivity and trade contributed to the city's food stability.