What is the recipe for golden raisins and gin?

To make golden raisins and gin, start by soaking golden raisins in gin for about 24 hours to allow the flavors to meld. Use a ratio of approximately 1 cup of golden raisins to 1 cup of gin. After soaking, you can enjoy them as a snack, add them to cocktails, or use them in desserts. For added flavor, consider infusing the gin with spices or citrus before soaking the raisins.