Who would benefit the most from vertical farms?

Urban populations would benefit the most from vertical farms, as these facilities can produce fresh, locally grown food in densely populated areas, reducing transportation costs and environmental impact. Additionally, vertical farms can provide food security in regions with limited arable land or harsh climates. They also create opportunities for job growth in agriculture and technology sectors. Lastly, vertical farms can contribute to sustainable practices by using less water and pesticides compared to traditional farming methods.