What are the best tips for using tart molds to create perfectly shaped and delicious tarts?

To create perfectly shaped and delicious tarts using tart molds, here are some tips:

1. Ensure the tart dough is chilled before pressing it into the mold to prevent shrinking during baking.
2. Press the dough evenly into the mold, making sure it reaches all the edges and corners.
3. Prick the bottom of the dough with a fork before baking to prevent air bubbles from forming.
4. Blind bake the crust before adding the filling to ensure a crisp bottom.
5. Fill the tart with a delicious and well-balanced filling that complements the crust.
6. Allow the tart to cool completely before removing it from the mold to maintain its shape.