How do you mack coco?

To make coconut milk, start by grating fresh coconut meat and placing it in a bowl. Add hot water to the grated coconut, then let it sit for about 10-15 minutes to allow the flavors to meld. Next, strain the mixture through a cheesecloth or fine mesh strainer, squeezing out as much liquid as possible to extract the coconut milk. The remaining pulp can be used in baking or cooking.