What are the benefits advantages of selective breading?

Selective breeding offers several advantages, including the ability to enhance desirable traits in plants and animals, such as increased yield, disease resistance, and improved quality. It allows for the development of varieties that are better suited to specific environments or conditions, thereby optimizing agricultural productivity. Additionally, selective breeding can lead to the preservation of certain genetic traits, contributing to biodiversity and sustainability in farming practices. Overall, it plays a crucial role in improving food security and meeting the demands of a growing population.