How do you cue a Teflon pan?

To cue a Teflon pan, preheat it on low to medium heat for a minute or two. Next, add a small amount of oil or butter to the pan, allowing it to heat slightly without smoking. Swirl the fat around to coat the surface evenly, which helps create a non-stick layer and enhances cooking performance. Avoid using high heat, as it can damage the Teflon coating.