How do you make suckers at home?

To make suckers at home, you'll need sugar, corn syrup, and water. Combine 2 cups of sugar, 1/2 cup of corn syrup, and 1/4 cup of water in a saucepan, then cook over medium heat until the mixture reaches 300°F (hard crack stage) on a candy thermometer. Remove from heat, add flavoring and food coloring if desired, then pour the mixture into sucker molds with sticks. Let them cool and harden before removing from the molds.