How do you make chana punch?

To make chana punch, you need chickpeas (chana), which should be soaked overnight and then boiled until tender. In a blender, combine the boiled chickpeas with spices like cumin, coriander, and chili powder, along with ingredients like onion, tomato, and green chilies for flavor. Blend until smooth and adjust the consistency with water if needed. Serve chilled or at room temperature, garnished with fresh cilantro and lemon juice for added zest.