Duck Baffad, also known as "Duck Baffad," is a traditional dish from certain regions that typically features duck as the main ingredient. The dish is often prepared with a variety of spices, herbs, and sometimes vegetables to enhance its flavor. Depending on the specific recipe or cultural variations, it might include ingredients like garlic, onions, and various seasonings to complement the rich taste of the duck. The preparation method can vary, but it is generally cooked until tender and flavorful.
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