How long is cooked seafood good without being refrdgerated?

Cooked seafood should not be left out at room temperature for more than 2 hours. In warmer conditions, such as above 90°F (32°C), this time reduces to just 1 hour. After this period, harmful bacteria can multiply, increasing the risk of foodborne illness. It's best to refrigerate or freeze cooked seafood promptly to ensure safety.