What is the standard recipe for making bannock?

Bannock is a variety of flat bread that can be made quickly. It is made from:-

Water mixed with

• 1 cup flour (white or a mixture of white and whole wheat)
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/4 cup dry milk powder
• 1 tbsp. shortening (fat)

to make a stiff dough.

This is usually baked in a cast iron pan against an open fire until the loaf looks cooked and sounds hollow when tapped.