Insects that cause problem in food establishments?

Insects such as cockroaches, flies, ants, and pantry pests (like moths and beetles) can pose significant problems in food establishments. These pests can contaminate food products, spread diseases, and compromise hygiene standards, leading to potential health risks for customers. Effective pest management is essential to prevent infestations and maintain compliance with health regulations. Regular inspections, proper sanitation, and employee training are key strategies to mitigate insect-related issues in food service environments.