A hand juicer typically consists of a few key parts: the cone or reamer, which is the cone-shaped component used to extract juice from fruits; the body or bowl, where the juice collects; and the handle, which allows the user to apply pressure to the fruit for juicing. Some models also include a spout for easy pouring and a strainer to separate pulp and seeds from the juice. These components work together to efficiently extract juice with minimal effort.
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