What are some popular food dishes in Venezuela?

Venezuela has many dishes of fish since they are on the coast. They also eat trout from the streams in the Andes. Pargo is a dish from red snapper. Casabe is a popular bread made from yucca. Arepa is a popular corn bread used for Sandwiches with cheese, egg, and bacon. Chivo al coco is a shredded goat cooked in coconut and served with bananas. Venezuela is also very fond of pasta.