In 1954 what was the first frozen dinner?

In 1954, the first frozen dinner was introduced by the food company Swanson. It was a turkey dinner that included turkey, cornbread dressing, peas, and sweet potatoes, packaged in a tray for convenience. This innovation capitalized on the growing popularity of frozen foods, making it easier for families to enjoy a quick and easy meal. The success of Swanson's turkey dinner helped to establish the frozen dinner market in the United States.