What does Salmonella and E-coli both have in common?

Salmonella and E. coli are both types of bacteria that can cause foodborne illnesses in humans. They are commonly found in contaminated food and water, particularly in undercooked meats and unpasteurized dairy products. Both can lead to gastrointestinal symptoms such as diarrhea, abdominal cramps, and vomiting. Additionally, they are used as indicators in food safety assessments due to their association with outbreaks.