How do you make fitkiri?

Fitkiri is a traditional Ethiopian dish made from fermented sourdough flatbread, typically called injera. To make fitkiri, you start by mixing teff flour with water to create a batter, which is then left to ferment for 1-3 days until it develops a sour taste. Once fermented, pour the batter onto a hot, greased skillet or griddle, cooking until bubbles form and the surface is set, but do not flip it. Serve fitkiri with various stews or vegetables for a delicious meal.